Terceira · PORTUGAL
Polvo Guisado
Octopus slowly stewed until tender in an aromatic, richly seasoned sauce.
THE STORY
At the table
A familiar dish at Azorean festive tables, where slow cooking brings together octopus, wine and island seasonings.
Terceira · PORTUGAL
Octopus slowly stewed until tender in an aromatic, richly seasoned sauce.
THE STORY
A familiar dish at Azorean festive tables, where slow cooking brings together octopus, wine and island seasonings.