Sanjoaninas
When: 23 and 24 June

TERCEIRA ISLAND · PORTUGAL
A volcanic island where slow cooking, earthenware pots and generous seasoning shape one of the Azores’ most distinctive tables.See what to eat↓
Taste the island
Specialities associated with the island's places and local traditions.
Savoury dishes associated with places across this island.
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Pastries and traditional sweets worth making room for.
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The local drink that completes the experience.
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Living traditions
Celebrations, pilgrimages and historical gatherings that reveal another side of local identity.
When: 23 and 24 June
When: August
When: between May and October
When: May to September
Notable routes
A short selection of established trails. Check the official route conditions before setting out.
Terceira brings together places whose ingredients, recipes and traditions reflect the character of Azores.