Flores · PORTUGAL
Peixe com Molho de Vilão
A traditional Azorean fish dish served with a tangy sauce of vinegar, garlic and regional red pepper paste.
THE STORY
At the table
Peixe com Molho de Vilão is a traditional preparation from the Azores, particularly associated with Terceira Island. Fresh fish is fried or grilled and served with the characteristic molho de vilão, whose combination of vinegar, garlic and pepper creates a sharp, aromatic contrast with the fish.