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FLORES ISLAND · PORTUGAL
Flores
Waterfalls, green valleys and an Atlantic pantry define Flores, where hearty rural cooking meets fresh fish, local cheese and the island’s abundant watercress and taro.See what to eat↓
A sense of place, in words
«A floresta adormecida»Raul BrandãoAs Ilhas Desconhecidas — título do capítulo dedicado às Flores
Brandão chose this image as the title of his chapter about Flores island.
Taste the island
What to taste across Flores?
Specialities associated with the island's places and local traditions.
At the table
Savoury dishes associated with places across this island.
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Peixe com Molho de Vilão
A traditional Azorean fish dish served with a tangy sauce of vinegar, garlic and regional red pepper paste.Guide entryLocal sweets
Pastries and traditional sweets worth making room for.
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Flóricas
Traditional sweets from Flores Island, prepared from a simple dough and shaped into characteristic flower-like forms.Guide entryLiving traditions
Festivals & traditions
Celebrations, pilgrimages and historical gatherings that reveal another side of local identity.
Holy Spirit Festivities
When: May to September
Feast of Our Lady of Remedies
When: late August
Notable routes
Trails worth following
A short selection of established trails. Check the official route conditions before setting out.
Public transport
Getting there and around
Local transport serves the main centres but may be infrequent elsewhere. Renting a car is often the most practical way to reach trails, viewpoints and rural areas with flexibility.
Official campsites
Where to camp
A selection of officially listed campsites. Check the linked website for current opening, prices, availability and services.
Parque de Campismo de Santa Cruz
Coordinates39.45787° N · 31.12665° W
Visit campsite website