Terceira · PORTUGAL
Massa Sovada
A soft, enriched Azorean sweet bread served at religious festivities and alongside Terceira Alcatra.
THE STORY
At the table
Made with flour, sugar, butter, milk and eggs, Massa Sovada is closely connected to Holy Spirit festivities and family sharing. On Terceira, its lightly sweet crumb is traditionally used to soak up the rich sauce from Alcatra.