Terceira · PORTUGAL
Cornucópias
Crisp horn-shaped pastries filled with a smooth, sweet egg cream.
THE STORY
At the table
The contrast between the delicate shell and rich filling makes cornucópias one of Terceira’s most distinctive pastries.
Terceira · PORTUGAL
Crisp horn-shaped pastries filled with a smooth, sweet egg cream.
THE STORY
The contrast between the delicate shell and rich filling makes cornucópias one of Terceira’s most distinctive pastries.