São Miguel · PORTUGAL
Torresmos de Molho de Fígado
A traditional São Miguel pork dish with pieces of pork cooked in a rich, intensely flavoured liver sauce.
THE STORY
At the table
Torresmos de Molho de Fígado are a characteristic dish of São Miguel Island, closely linked to traditional pig slaughter and the use of every part of the animal. The pork is seasoned and cooked in a distinctive sauce enriched with pork liver, creating a deeply savoury dish typical of Micaelense cuisine.