Portalegre · PORTUGAL
Sopa de Cação
Dogfish in a broth with garlic, coriander and olive oil, served with Alentejo bread.
THE STORY
At the table
An aromatic broth and slices of bread turn dogfish into one of the Alentejo’s most characteristic soups.
Portalegre · PORTUGAL
Dogfish in a broth with garlic, coriander and olive oil, served with Alentejo bread.
THE STORY
An aromatic broth and slices of bread turn dogfish into one of the Alentejo’s most characteristic soups.