Porto · PORTUGAL
Regueifa Doce
A soft, aromatic sweet bread traditionally shaped into a ring and flavoured with warm spices.
THE STORY
At the table
Regueifa Doce is part of the traditional baking heritage of Porto and northern Portugal. Traditionally associated with festive occasions, its enriched dough is slowly leavened and typically scented with cinnamon, giving it its characteristic aroma and delicate sweetness.