Aveiro · PORTUGAL
Raia em Molho de Pitau
A traditional Aveiro dish of skate served with a distinctive sauce based on its liver, vinegar and seasonings.
THE STORY
At the table
Raia em Molho de Pitau is a characteristic dish of Aveiro’s coastal and lagoon cuisine. Its defining element is the pitau, a strongly flavoured sauce traditionally prepared using the skate’s liver, creating a distinctive accompaniment to the cooked fish.