Castelo Branco · PORTUGAL
Queijo de Cabra das Beiras
A traditional goat’s cheese from the Beiras, appreciated for its characteristic flavour and firm texture when matured.
THE STORY
At the table
Queijo de Cabra das Beiras is linked to the traditional pastoral culture of Portugal’s Beiras region, where goat farming has long been important, particularly in mountainous and inland areas. Produced from goat’s milk, it may be consumed at different stages of maturation, becoming firmer and developing a stronger, more pronounced flavour as it ages.