Porto · PORTUGAL
Punheta de Bacalhau
A traditional Portuguese cold cod salad made with shredded raw salt cod, onion, garlic, olive oil and vinegar.
THE STORY
At the table
Punheta de Bacalhau is a rustic preparation traditionally eaten as a starter or dish. Its distinctive name refers to the traditional method of shredding and working the cod by hand before seasoning it generously with olive oil, vinegar and aromatics.