Graciosa · PORTUGAL
Peixe Assado na Folha da Figueira
A traditional Graciosa dish in which fresh fish is wrapped in fig leaves and roasted, giving it a distinctive aroma.
THE STORY
At the table
Peixe Assado na Folha da Figueira reflects the simple and resourceful cuisine of Graciosa Island. Fresh local fish is wrapped in fig leaves before roasting, helping retain its moisture while imparting a subtle aroma. The preparation highlights the island's close relationship with both the sea and its agricultural landscape.