Bragança · PORTUGAL
Papos de Anjo de Mirandela
A traditional Mirandela sweet made with egg yolks and generously soaked in sugar syrup.
THE STORY
At the table
Papos de Anjo de Mirandela belong to the rich confectionery tradition of Trás-os-Montes, where egg yolks and sugar form the basis of many traditional sweets. Their soft, delicate texture and sweet syrup make them a characteristic regional dessert.