Aveiro · PORTUGAL
Papos de Anjo de Aveiro
A traditional Aveiro sweet made predominantly with egg yolks and finished with a rich sugar syrup.
THE STORY
At the table
Papos de Anjo are part of Aveiro’s renowned conventual confectionery tradition, where egg yolks and sugar became the foundation of delicate and intensely sweet desserts. They share this heritage with other celebrated sweets from the region.