Porto · PORTUGAL
Papos de Anjo do Porto
A traditional Porto sweet made primarily with egg yolks and soaked in a fragrant sugar syrup.
THE STORY
At the table
Papos de Anjo belong to Portugal’s rich tradition of conventual confectionery, where abundant egg yolks and sugar gave rise to intensely sweet desserts. The Porto version preserves this delicate combination of a light egg-based cake generously soaked in syrup.