Santarém · PORTUGAL
Naco de Touro Bravo
A thick cut of fighting-bull beef, usually grilled and served simply to highlight its robust flavour.
THE STORY
At the table
Closely associated with the Ribatejo and Alentejo, Naco de Touro Bravo reflects the strong cattle-raising traditions of southern Portugal. The meat is typically prepared with minimal seasoning and cooked over high heat.