São Miguel · PORTUGAL
Morcela com Ananás dos Açores
A classic São Miguel combination of fried blood sausage with sweet and slightly acidic Azorean pineapple.
THE STORY
At the table
Morcela com Ananás is a characteristic dish of São Miguel that brings together two emblematic island products. The rich, savoury flavour of the local blood sausage contrasts with the freshness and natural sweetness of Azorean pineapple, traditionally cultivated in greenhouses on the island.