Pico · PORTUGAL
Molha de Carne
A traditional Azorean meat dish from the islands of Faial and Pico, slowly cooked in a richly seasoned sauce and commonly served with bread.
THE STORY
At the table
Molha de Carne is a traditional dish shared by the islands of Faial and Pico, reflecting the rural cuisine of the central Azores. The meat is slowly cooked with wine, garlic and aromatic spices, creating a rich sauce traditionally enjoyed with bread, particularly at family gatherings and festive occasions.