Graciosa · PORTUGAL
Molha de Carne
A traditional Azorean meat stew, particularly associated with Pico and Faial, slowly cooked in a richly seasoned sauce.
THE STORY
At the table
Molha de Carne is a traditional dish from the central islands of the Azores, especially Pico and Faial. Usually prepared for festive occasions and family gatherings, the meat is slowly cooked with wine and aromatic spices until tender, producing the characteristic rich sauce that gives the dish its name.