Évora · PORTUGAL
Migas à Alentejana
Bread migas with garlic and olive oil, normally served with pork.
THE STORY
At the table
Migas turn day-old bread into a rich accompaniment and a defining example of resourceful Alentejo cooking.
Évora · PORTUGAL
Bread migas with garlic and olive oil, normally served with pork.
THE STORY
Migas turn day-old bread into a rich accompaniment and a defining example of resourceful Alentejo cooking.