Beja · PORTUGAL
Migas à Alentejana
Repurposed bread with garlic and olive oil, frequently served with pork.
THE STORY
At the table
Migas turn day-old bread into a rich accompaniment and a defining example of the Alentejo’s resourceful cooking.
Beja · PORTUGAL
Repurposed bread with garlic and olive oil, frequently served with pork.
THE STORY
Migas turn day-old bread into a rich accompaniment and a defining example of the Alentejo’s resourceful cooking.