Graciosa · PORTUGAL
Linguiça com Inhame
A traditional Graciosa dish combining seasoned Azorean pork sausage with boiled taro.
THE STORY
At the table
Linguiça com Inhame is part of the traditional cuisine of Graciosa Island, combining the intense flavour of Azorean pork sausage with the mild, earthy character of taro. The dish reflects the island’s rural culinary traditions and the use of simple, locally available ingredients.