Bragança · PORTUGAL
Javali à Transmontana
A traditional game dish usually prepared with wine and aromatic herbs.
THE STORY
At the table
Slow cooking softens the wild boar and layers it with the deep flavours of wine and herbs.
Bragança · PORTUGAL
A traditional game dish usually prepared with wine and aromatic herbs.
THE STORY
Slow cooking softens the wild boar and layers it with the deep flavours of wine and herbs.