PT·EN

Porto · PORTUGAL

Filetes de Polvo com Arroz do Mesmo

A traditional northern Portuguese dish pairing crispy octopus fillets with flavourful rice prepared using the octopus cooking broth.
Filetes de Polvo com Arroz do Mesmo

THE STORY

At the table

Filetes de Polvo com Arroz do Mesmo are particularly associated with Porto and northern Portugal. The cooked octopus is cut into pieces, battered and fried until golden, while its cooking broth is used to prepare a rich, moist rice, making full use of the octopus.