Bragança · PORTUGAL
Feijoada à Transmontana
Beans cooked with pork and cured meats in the Trás-os-Montes tradition.
THE STORY
At the table
A substantial bean stew shaped by the region’s strong tradition of preserving pork.
Bragança · PORTUGAL
Beans cooked with pork and cured meats in the Trás-os-Montes tradition.
THE STORY
A substantial bean stew shaped by the region’s strong tradition of preserving pork.