Castelo Branco · PORTUGAL
Ensopado de Borrego
Lamb cooked slowly in an aromatic broth and traditionally served over bread.
THE STORY
At the table
The broth soaks into slices of bread, turning slow-cooked lamb into a deeply comforting regional dish.
Castelo Branco · PORTUGAL
Lamb cooked slowly in an aromatic broth and traditionally served over bread.
THE STORY
The broth soaks into slices of bread, turning slow-cooked lamb into a deeply comforting regional dish.