Bragança · PORTUGAL
Enchidos de Porco Bísaro
Salpicão, chouriça, ham and other traditional cured products made from Bísaro pork.
THE STORY
At the table
The native Bísaro breed underpins a broad regional tradition of smoked and cured pork.
Bragança · PORTUGAL
Salpicão, chouriça, ham and other traditional cured products made from Bísaro pork.
THE STORY
The native Bísaro breed underpins a broad regional tradition of smoked and cured pork.