Guarda · PORTUGAL
Enchidos da Beira
Blood sausage, farinheira, chouriça and other traditional cured sausages.
THE STORY
At the table
Beira cured meats preserve a long mountain tradition of seasoning and conserving pork.
Guarda · PORTUGAL
Blood sausage, farinheira, chouriça and other traditional cured sausages.
THE STORY
Beira cured meats preserve a long mountain tradition of seasoning and conserving pork.