Évora · PORTUGAL
Encharcada
A rich convent sweet based on egg yolks and sugar.
THE STORY
At the table
Egg yolks and syrup create an intensely rich dessert rooted in the Alentejo’s convent sweet-making tradition.
Évora · PORTUGAL
A rich convent sweet based on egg yolks and sugar.
THE STORY
Egg yolks and syrup create an intensely rich dessert rooted in the Alentejo’s convent sweet-making tradition.