Corvo · PORTUGAL
Couves da Barça
A traditional dish from Corvo Island made with cabbage and pork, characteristic of the island’s rustic home cooking.
THE STORY
At the table
Couves da Barça are one of the traditional dishes of Corvo, the smallest island of the Azores. Rooted in subsistence farming and domestic cooking, the dish combines locally grown cabbage with pork and other simple ingredients, reflecting the resourceful character of Corvo’s traditional cuisine.