Corvo · PORTUGAL
Caldeirada de Congro
A traditional fish stew from Flores Island prepared with conger eel, potatoes and aromatic seasonings.
THE STORY
At the table
Caldeirada de Congro is part of the traditional maritime cuisine of Flores Island, reflecting the importance of fishing in the island’s food culture. Conger eel is slowly cooked with potatoes, onions and other simple ingredients, producing a rich and comforting fish stew.