Castelo Branco · PORTUGAL
Cabrito Recheado
A traditional Castelo Branco dish of young goat stuffed with a savoury mixture and slowly roasted in the oven.
THE STORY
At the table
Cabrito Recheado is part of the festive cuisine of Castelo Branco and Beira Baixa, traditionally prepared for special occasions and family celebrations. The young goat is filled with a seasoned stuffing and slowly roasted, producing tender meat and a rich combination of flavours characteristic of the region's rural cooking.