PT·EN

São Miguel · PORTUGAL

Bife à Regional de São Miguel

An iconic São Miguel beef steak served in a rich, aromatic sauce, traditionally topped with a fried egg.
Bife à Regional de São Miguel

THE STORY

At the table

Bife à Regional is one of the best-known dishes of São Miguel Island. Made with Azorean beef, the steak is cooked in a distinctive sauce typically flavoured with garlic, regional red pepper paste and wine, and is commonly served with a fried egg and potatoes.