Porto · PORTUGAL
Bacalhau à João do Buraco
A traditional Porto cod dish combining flaked cod with potatoes, vegetables and a rich creamy topping.
THE STORY
At the table
Bacalhau à João do Buraco is associated with Porto’s traditional cuisine and takes its name from João Pereira, known as João do Buraco, who ran a well-known restaurant in the city. The dish combines cod with potatoes and vegetables before being finished in the oven with a creamy mixture.