Porto · PORTUGAL
Bacalhau à Gomes de Sá
A classic Porto codfish dish baked with potatoes, onions, olive oil, eggs and olives.
THE STORY
At the table
Created in Porto and attributed to José Luís Gomes de Sá, a nineteenth-century cod merchant, this dish became one of the great classics of Portuguese cod cuisine. The cod is combined with potatoes and slowly cooked onions before being finished in the oven.