Guarda · PORTUGAL
Bacalhau à Conde da Guarda
A creamy Portuguese cod dish made with shredded salt cod and potatoes, enriched with cream and baked until golden.
THE STORY
At the table
Bacalhau à Conde da Guarda is a classic of Portuguese cuisine traditionally attributed to Mestre João Ribeiro, chef at the former Hotel Aviz in Lisbon. The dish combines finely shredded cod with mashed potato and a rich creamy mixture before being gratinated in the oven.