Porto · PORTUGAL
Arroz de Polvo à Moda do Porto
A traditional Porto-style octopus rice, moist and deeply flavoured with the octopus cooking broth.
THE STORY
At the table
Arroz de Polvo à Moda do Porto is a classic of northern Portuguese cuisine. The octopus is cooked until tender and its flavourful broth is then used to prepare the rice, traditionally served moist and finished with fresh herbs.