Évora · PORTUGAL
Açorda à Alentejana
Alentejo bread, garlic, coriander, olive oil and a poached egg.
THE STORY
At the table
Hot broth transforms bread, garlic and coriander into one of the Alentejo’s simplest and most emblematic meals.
Évora · PORTUGAL
Alentejo bread, garlic, coriander, olive oil and a poached egg.
THE STORY
Hot broth transforms bread, garlic and coriander into one of the Alentejo’s simplest and most emblematic meals.