Beja · PORTUGAL
Açorda à Alentejana
Alentejo bread with garlic, coriander, olive oil and a poached egg.
THE STORY
At the table
Hot broth transforms bread, garlic and coriander into one of the Alentejo’s simplest and most emblematic meals.
Beja · PORTUGAL
Alentejo bread with garlic, coriander, olive oil and a poached egg.
THE STORY
Hot broth transforms bread, garlic and coriander into one of the Alentejo’s simplest and most emblematic meals.