Bragança · PORTUGAL
Queijo Terrincho DOP
A cured raw Churra da Terra Quente sheep’s-milk cheese with a semi-hard to hard paste and a flavour that intensifies with age.
THE STORY
At the table
Queijo Terrincho DOP is produced in the Terra Quente region of Trás-os-Montes and is closely linked to the native Churra da Terra Quente sheep. Its even, compact paste becomes firmer and develops a more pronounced flavour as it matures.