Pico · PORTUGAL
Queijo do Pico DOP
A cured raw cow’s-milk cheese with a semi-soft, buttery ivory paste.
THE STORY
At the table
Produced on Pico Island from raw cow’s milk, Queijo do Pico DOP reflects the Azorean island’s long-established dairy tradition. Its semi-soft, buttery paste has a soft consistency and a characteristic aroma and flavour that become more pronounced with maturation.