Santarém · PORTUGAL
Queijo de Tomar
A traditional cheese from Tomar, usually made from sheep’s milk and recognised by its small cylindrical shape and distinctive rind.
THE STORY
At the table
Queijo de Tomar is a traditional speciality of the Tomar region in Ribatejo. Usually produced in small cylindrical cheeses, it develops a soft to semi-firm paste and a characteristic flavour that becomes more pronounced as it matures.