Portalegre · PORTUGAL
Queijo de Nisa DOP
A traditional PDO cheese from Alto Alentejo, made from raw sheep’s milk and known for its firm texture and intense, slightly piquant flavour.
THE STORY
At the table
Queijo de Nisa DOP is one of the emblematic cheeses of Alto Alentejo. It is produced from raw sheep’s milk and coagulated using an infusion of cardoon flowers, following traditional methods passed down through generations. During maturation, the cheese develops a firm texture, characteristic aroma and increasingly intense flavour.