Bragança · PORTUGAL
Queijo de Cabra Transmontano DOP
A traditional PDO cheese from Trás-os-Montes, made exclusively from raw Serrana goat’s milk and known for its firm texture and distinctive, slightly piquant flavour.
THE STORY
At the table
Queijo de Cabra Transmontano DOP is closely linked to the pastoral traditions of Trás-os-Montes and the native Serrana goat. Produced from raw goat’s milk and matured for at least several weeks, it develops a characteristic aroma and a clean, slightly piquant flavour that becomes stronger with ageing.