Beja · PORTUGAL
Queijo de Cabra do Guadiana
A traditional goat’s cheese from the Guadiana area of the Alentejo, appreciated for its characteristic flavour and firm texture when matured.
THE STORY
At the table
Queijo de Cabra do Guadiana is associated with the pastoral traditions of the Guadiana territory, particularly in the eastern Alentejo. Goat farming is well adapted to the region’s dry Mediterranean landscape, and local cheesemaking traditions transform goat’s milk into cheeses with a distinctive aroma and flavour that intensify during maturation.