Faro · PORTUGAL
Queijo de Cabra do Algarve
A traditional Algarve goat’s cheese, appreciated for its fresh to firm texture and characteristic slightly tangy flavour.
THE STORY
At the table
Queijo de Cabra do Algarve reflects the region’s longstanding tradition of goat farming, particularly in the inland hills where goats are well adapted to the dry Mediterranean landscape. Traditionally produced on a small scale, the cheese can be eaten fresh or matured, developing a firmer texture and more intense flavour with age.