Setúbal · PORTUGAL
Queijo de Azeitão DOP
A cured raw sheep’s-milk cheese with a semi-soft, buttery paste and a full, gently tangy flavour.
THE STORY
At the table
Produced around Azeitão, in the Arrábida area, this protected cheese is traditionally coagulated with thistle. Its thin rind encloses a creamy paste whose full flavour is balanced by a gently tangy note.