São Miguel · PORTUGAL
Caldeirada de Peixe à Açoreana
Azorean fish stew with fresh Atlantic fish, potatoes, onion and aromatic seasonings, with variations between islands.
THE STORY
At the table
Caldeirada de Peixe à Açoreana is part of the Azores’ maritime cooking traditions. Fish and seasonings vary with the catch and local recipes. In São Miguel, Terceira and Faial, it reflects a shared connection to the Atlantic rather than a recipe exclusive to one island.